Tuesday, December 20, 2011

Fall and a very tasty Sunday!

Technically, winter doesn't start until Wednesday - so this fall video isn't too late! Here are the girls running around in the massive leaf piles in our yard: 





They love chasing each other and wrestling! 


The other exciting doggie news around here is that we spent Sunday cooking for the girls! We made some dog food and tasty treats for them. Yes - I was actually in the kitchen and using the food processor and the oven! Don't worry because Aaron and Starbuck were supervising me. 


Here's the recipe: 
3 raw eggs
1 can of sardines (packed in olive oil)
1 sleeve of graham crackers
Throw everything into a blender and blend until it's this nasty fishy, thick soupy goop. Then spread fishy goop on a cookie sheet. Bake for 20 minutes at 350 degrees until rubbery and brown on top. 


 Here is everything before I turned on the blender. 


 Here is Starbuck inspecting the fishy goop and deciding it smells delicious!

 Here are the cookies about to go in the oven.

The girls LOVED the treats! Starbuck kept patrolling the kitchen just in case some treats happened to fall on the floor. 

Anyone have any tasty treat recipes to share? I think I'm going to start making them treats more often. Cheaper and that way I know exactly what's in them. 

3 comments:

  1. Those treats would be a huge hit here too anything with fish is superb.

    Woos ~ Phantom, Thunder, Ciara, and Lightning

    ReplyDelete
  2. OK I am sorry but those fisheys in the food processor look disguisting ;-), just like something that would be avery favorite treat, hhahahhaha, I am def. going to have to try them, but close my eyes as the little fishies with their little eyes get all swirled up into goo, LOL.

    ReplyDelete
  3. Yes, it was quite nasty looking at those little fishy eyes in the food processor! But the treats were a HUGE hit so I'll be making them again. Just try not to breath in the smell of the fishy goo. Next recipe on the list - salmon fudge... mmmmm!! :)

    ReplyDelete

I love comments - so please leave some :)